Recipes for Salmon Roasted in Cilantro Salsa with grocery lists and nutritional information | Page 21

Salsa Chicken and Ranch Florentine Tostadas

This Salsa Chicken and Ranch Florentine Tostadas recipe contains tortilla, chicken breast, extra virgin olive oil, salsa, garlic and more.

6 Servings - picky-palate.com

Beef Tacos with Radish and Avocado Salsa

This Beef Tacos with Radish and Avocado Salsa recipe contains skirt steak, corn tortillas, avocado, olive oil, ground cumin and more.

4 Servings - 25 min - marthastewart.com

Salsa Chicken and Black Bean Soup

This Salsa Chicken and Black Bean Soup recipe contains corn, chicken broth, red or green bell pepper, cumin, chipotle pepper and more.

6 Servings - crockpot365.blogspot.com

Black Bean Croquettes with Fresh Salsa

Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wed

4 Servings - 45 min - eatingwell.com

Sweet Grilled Shrimp with Cilantro Dipping Sauce

This Sweet Grilled Shrimp with Cilantro Dipping Sauce recipe contains kraft catalina dressing, shrimp, brown sugar, pepper, cilantro and more.

12 Servings - 35 min - kraftrecipes.com

Pork Roast Rack with Cilantro-Honey Glaze

This Pork Roast Rack with Cilantro-Honey Glaze recipe contains pork roast, honey, kraft zesty italian dressing, peppers, cilantro.

16 Servings - 1 hr 50 min - kraftrecipes.com

Skillet Chicken with Creamy Cilantro Lime Sauce

This Skillet Chicken with Creamy Cilantro Lime Sauce is quick, healthy, and packed with flavor!

4 Servings - 30 min - sallysbakingaddiction.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Cilantro-Jalapeno Latkes with Chipotle Sour Cream

This recipe contains olive oil, baking potato, all-purpose flour, light sour cream, egg and more.

6 Servings - myrecipes.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

4 Servings - myrecipes.com

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.

2.5 Servings - 2 hr - seriouseats.com

Fish Tacos with Salsa Verde and Radish Salad

Fish tacos often involve deep-frying and heavy sauces. But here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce -- fresher and tastier!

4 Servings - 20 min - marthastewart.com

Blood Orange and Avocado Salsa with Pomegranate Seeds

Blood orange and avocado salsa with pomegranate seeds is perfect with baked chips, recipe courtesy of Skinny Dips author, Diane Morgan.

4 Servings - 1 hr 35 min - oprah.com

Coconut Chicken Tenders w/Spicy Mango Salsa

Make the best Coconut Chicken Tenders with Spicy Mango Salsa with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com

5 Servings - recipes.howstuffworks.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com