Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
What were you thinking, inviting people over for brunch? This. Hash browns, eggs, bacon, peppers and mushrooms in a creamy sauce is a deliciously easy way to please a crowd.
These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.
Here's Tex-Mex enchilada flavor the family loves simmered in a skillet with a creamy taco-seasoned sauce. The result: an easy, crowd-pleasing chicken dish.
Cuban sliders are loaded with ham, swiss cheese, and dill pickles, topped with a dijon mustard onion spread! Super easy to make and definitely a crowd pleaser!
This skillet chicken parmesan dish is tender, golden chicken simmered in a tomato and herb sauce and topped with a creamy concoction of divine, melted cheese.
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
Elevate brownies (in both senses of the word) with layers of chewy and creamy. Chocolate plus peanut butter plus creamy frosting means a tall stack of yum.
Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!
This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.
The best ever tuna fish tuna salad sandwich. Uses tuna, canned or freshly cooked, cottage cheese, mayo, red onion, celery, capers, lemon, parsley, dill, and Dijon.
Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Now that's a French bread pizza.
When you combine good ingredients, great taste is sure to follow. Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.
This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey
