This colorful hash turns out like a casserole after it’s topped with polenta and cheese and warmed in the oven. Spring Leek Hash with Polenta and Goat Cheese, 3.0 out of 4 based on 5 ratings
This Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives Over Polenta recipe contains pork shoulder, anchovies, olive oil, dry red wine, green olives and more.
This Bacon 'n Eggs Pie recipe contains oscar mayer bacon, refrigerated buttermilk biscuits, eggs, philadelphia cream cheese, butter or margarine and more.
Bell Pepper Egg-in-a-hole (recipe EVERYDAY Food Magazine) 2 teaspoons olive oil 1 bell pepper (any color) cut into four 1/2 inch thick rings 4 large eggs coarse salt ... Skip to Content
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
