Recipes for Savory Squash & Bean Side Dish with grocery lists and nutritional information | Page 78

Fried Egg Avacado Toast

Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. It's a sure winner at breakfast, lunch, or...

4 Servings - myrecipes.com

Slow Cooker Sesame Chicken

The chicken is tender and flavorful from simmering for hours in the sauce, and the sauce itself has a lovely balance of sweet and savory instead of the near-cloying sweetness you might be used to.

6 Servings - amybites.com

Hash Brown Casserole

This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations.

12 Servings - myrecipes.com

photo Broccoli Parmesan Fritters Recipe | Say Mmm

I have a theory that you can tuck almost any finely chopped or shredded vegetable into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.

9 Servings - smittenkitchen.com

Meatloaf Express

Delight your family by serving them their own mini meatloaf. They're packed with flavor, super moist and topped with savory sweet onion soup. Best of all, you can have this winning meal ready to serve in just 35 minutes!

6 Servings - campbellskitchen.com

Taco pizza

A Taco pizza made with a refried bean "sauce" spread onto a pizza crust and piled high with traditional taco toppings

4 Servings - 1 hr 45 min - budgetbytes.com

Sloppy Joes

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

12 Servings - myrecipes.com

Steamed Fresh Corn Cakes

Humitas are savory cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside corn husks and steamed.

laylita.com

French Onion Turkey Casserole

Use up your leftovers to make this savory "bread pudding"...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food.

8 Servings - campbellskitchen.com

Vegetarian Tamales

Yes, these Mexican culinary wonders are a lot of work, and they take a lot of time. On the bright side, the work isn’t difficult and boy, is it worth it in the end.

16 Servings - 2 hr - tastykitchen.com

French Lentils with Roasted Roots, Caramelized Onions and Thyme

Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.

huffingtonpost.com

Turkey Fingers with Maple-Mustard Sauce

Feel like a kid again-okay, a health-conscious kid-with crispy, crunchyoven "fried" turkey fingers and a sweet and savory dipping sauce. To savetime, make the sauce ahead or while the tenders are baking.

2 Servings - 25 min - ivillage.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com