Recipes for Seared Scallops with Crispy Leeks with grocery lists and nutritional information | Page 17

Pumpkin Soup with Toasted Walnuts

Simple and Fast - recipe for Pumpkin Soup is mouthwatering with the flavors of maple syrup, cumin, and nutmeg. Top your bowl with toasted walnuts and blue cheese for extra flair.

3 Servings - goodlifeeats.com

Turkey & Squash Soup

You can also make this with diced cooked turkey, adding it near the end. Serve with lime wedges for squeezing into each bowl. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Garlic Mushroom Pasta

The easiest meal I've ever made. Simple and flavourful without any fuss.

4 Servings - simply-delicious.co.za

Tuscan White Bean Soup

You can make this tasty, authentic recipe for Tuscan white bean soup vegan if you wish.

6 Servings - care2.com

Ranch Potatoes

Perhaps you are looking for a perfect side dish for the Holidays or to go with dinner, if so this recipe for ranch potatoes is perfect for you. This is a

6 Servings - blogchef.net

photo Quick Chicken Tostadas Recipe | Say Mmm

Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner. Make your own tostadas by brushing corn tortillas with a bit of oil first, then baking them in a 400

4 Servings - wholefoodsmarket.com

Chinese Chicken Salad

This Chinese Chicken Salad recipe contains chicken breasts, oil for frying, can mandarin oranges, lettuce, cucumber and more.

6 Servings - steamykitchen.com

Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.

6 Servings - 40 min - smittenkitchen.com

Chicken Lettuce Wraps

This Chicken Lettuce Wraps recipe contains almonds, cooked chicken, ribs, water chestnuts, green onion and more.

7 Servings - kellythekitchenkop.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com