Cream of chicken soup, frozen veggies, leftover cooked chicken and a biscuit crust put the easy in this delectable chicken pot pie. It's so tasty, it just might become your go-to recipe.
This one-pan wonder is a mouthwatering blend of chicken, colorful vegetables and classic mac and cheese. It's a foolproof winner that also can fit into a healthy eating plan.
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Eating right doesn't have to mean skimping on taste. Our savory beef, mushrooms and tomatoes atop a bed of noodles is a hearty, satisfying meal that's low in calories, too.
Mix Philly Cooking Creme with pasta and chicken, add fresh tomatoes and basil and call yourself brilliant. Just like that, any ol' night becomes special.
