Recipes for Simple Fried Rice with Japanese Seven-Spice with grocery lists and nutritional information | Page 141

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!

4 Servings - self.com

Smoky Falafel Burgers

Spice up your lunch routine with these smokey falafel burgers! Smoked paprika is a less spicy and sweeter variety of cayenne pepper, and adds a unique flavor to this Mediterranean classic.

mindbodygreen.com

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...

4 Servings - 45 min - seriouseats.com

Pumpkin Empanadas

Recipe for homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.

15 Servings - laylita.com

Marrakech Grilled Steak & Sweet Potato

Here we grill spice-rubbed strip steak to serve along sweet potatoes and onions cooked in a foil packet alongside it. Serve with steamed spinach.

2 Servings - eatingwell.com

Gingery Pork Meatballs with Noodles

Wide rice noodles are available on the ethnic-foods aisle at most major supermarkets and at Asian grocers. If you can't find them, any rice noodle or even spaghetti will work in this dish. You can also use ground sirloin, if you can't find pork.

4 Servings - myrecipes.com

Chocolate Pumpkin Pecan Fudge

Chocolate Pumpkin Pecan Fudge - vegan, paleo-friendly and gluten free. Pumpkin spice flavor makes this perfect for fall parties or even Thanksgiving.

18 Servings - 3 hr 10 min - threebeansonastring.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Pumpkin Chex Mix

Pumpkin Chex Mix Recipe ~ Quick, Easy Chex Mix Flavored with Pumpkin Spice! Plus Make it in Your Microwave!

16 Servings - 20 min - julieseatsandtreats.com

Pumpkin Cream Cupcakes

This Pumpkin Cream Cupcakes recipe contains philadelphia cream cheese, jell-o vanilla flavor instant pudding, sugar, canned pumpkin, spice cake mix and more.

24 Servings - 31 min - kraftrecipes.com

Spiced-Cherry Cheese Ball

This Spiced-Cherry Cheese Ball recipe contains cracker barrel cracker, philadelphia cream cheese spread, planters pecans, dried cherries, pumpkin pie spice.

24 Servings - 2 hr 15 min - kraftrecipes.com

Tofu Shapes with Hummus

With the help of a cookie cutter, you can turn pan-fried tofu into kid-friendly party food.

12 Servings - vegetariantimes.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com