Recipes for Sizzling Beef & Vegetable Kabobs with grocery lists and nutritional information | Page 92

Mom's Chicken Enchiladas

Tex Mex chicken enchiladas, corn tortillas dipped in red chili sauce, rolled up with cooke chicken, covered with more sauce and shredded cheese, and baked.

4 Servings - simplyrecipes.com

Bean-Bacon-Ham Soup

This Bean-Bacon-Ham Soup recipe contains white beans, bacon, ham bone, tomato paste, carrots and more.

6 Servings - bluebonnetsandbrownies.com

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Chicken Fajitas

It seems a bit presumptuous to call something

4 Servings - melskitchencafe.com

Chicken & Dumplings

This Chicken & Dumplings recipe contains chicken thighs, unbleached all-purpose flour, chicken fat, unsalted butter, unbleached all-purpose flour and more.

6 Servings - 40 min - smittenkitchen.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Zucchini Slice

This Zucchini Slice recipe contains bacon, grated cheddar cheese, eggs, zucchini, onion and more.

6 Servings - taste.com.au

Nina's Mexican Rice

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.

6 Servings - 30 min - eatingwell.com

Blackberry Rum Glazed Ham

This Blackberry Rum Glazed Ham recipe contains brown sugar, butter, boneless ham steaks, blackberry preserves, cooking oil and more.

4 Servings - 20 min - steamykitchen.com

Family Classic Meatloaf

Classic says it all. Flavorful, juicy...and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.

6 Servings - 1 hr - kraftrecipes.com

Sloppy Joes

Everyone's favorite messy sandwich, made from scratch.

4 Servings - ezrapoundcake.com

So-Easy Spaghetti Bolognese

Such a good friend it has a nickname, spag bol has never been easier to pull off. Plus, zesty dressing gives a flavorful zip to everyone's favorite meat sauce.

2 Servings - 30 min - kraftrecipes.com

Baked Potato Soup

This Baked Potato Soup recipe contains russet potatoes, unsalted butter, chicken, sour cream, leeks and more.

6 Servings - smittenkitchen.com

Soft Wrap Bread

I blindly made this bread for a dinner that I had been looking forward to for a long time. To be honest, I made this wrap-style bread myself (instead of buying it) because there isn't a good bakery close to

8 Servings - melskitchencafe.com

Sweet Potato, Spinach and Lentil Dahl

Cost-effective and ready in 30 minutes, this veggie supper makes an ideal midweek meal

2 Servings - 30 min - bbcgoodfood.com

Bean, Corn and Squash Stew

In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com