Recipes for Sloppy Lentils with grocery lists and nutritional information | Page 6

Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad

This Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad recipe contains lentils, olive oil, whole-wheat hamburger buns, carrots, bibb lettuce and more.

4 Servings - 35 min - marthastewart.com

Pumpkin Cobbler

A few updates: I've updated the following posts with new pictures and recipe notes...my go-to french bread roll recipe, this delicious broccoli and cheesy rice casserole and my favoritest (yes, favoritest) sloppy joes. A final last treat to tempt your

8 Servings - melskitchencafe.com

Vegetarian Pot Pie with Lentil Pasta

This Vegetarian Pot Pie with Lentil Pasta recipe contains unsalted butter, can vegetable broth, black lentils, pasta, bacon bits and more.

6 Servings - phamfatale.com

Lentil Soup in 10 Minutes (Pressure Cooker)

This Lentil Soup in 10 Minutes (Pressure Cooker) recipe contains green lentils, vegetable broth, lentil, potato, grated parmesan cheese and more.

8 Servings - 18 min - food.com

Lentil Fritter Pitas with Red Cabbage Slaw

This Lentil Fritter Pitas with Red Cabbage Slaw recipe contains lentils, olive oil, pitas, bread crumbs, red cabbage and more.

4 Servings - 30 min - realsimple.com

Lentil Soup with Sweet Potatoes and Spinach

This Lentil Soup with Sweet Potatoes and Spinach recipe contains vegetable broth, brown lentils, sweet potatoes, olive oil, diced tomatoes and more.

8 Servings - twopeasandtheirpod.com

Coconut Red Lentil Soup

Inspired by an Ayurvedic dal recipe in the Esalen Cookbook, this is a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. The back notes of ginger, slivered green onions sauteed in butter, and curry-plumped raisins make this a new favorite of mine.

6 Servings - 45 min - 101cookbooks.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

Squash, Chickpea & Red Lentil Stew

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.

8 Servings - 8 hr - eatingwell.com

Lentil and Almond Burgers

These vegetarian burgers are just the thing for a summery picnic, on buns or on their own with sliced tomatoes and relish. Or try them with roasted po

5 Servings - 2 hr - eatingwell.com

Lentil Stew with Sausage

Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley.

5 Servings - simplyrecipes.com

Cumin Scented Wheat Berry Lentil Soup

Freshly squeezed lemon juice adds a bright note to this toothsome and hearty winter soup, perfect for a weeknight supper with a hunk of crusty bread.

6 Servings - 45 min - eatingwell.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com