Recipes for Slow Cooked Sweet Barbacoa Pork with grocery lists and nutritional information | Page 361

Meatball Minestrone

'As the busy parents of two boys, my husband and I are always on the lookout for quick meals,' writes Linda de Beaudrap of Calgary, Alberta. 'You don't have to thaw the frozen meatballs for this satisfying soup, so you can have it on the table in minutes.'

10 Servings - 30 min - allrecipes.com

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

24 Servings - 15 min - allrecipes.com

Grandma's Chicken Noodle Soup

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

12 Servings - 45 min - allrecipes.com

Mexican Polenta Pie

Here's a lower calorie version of a taco casserole.

12 Servings - 45 min - bhg.com

White Cheese Chicken Lasagna

Thick with an abundance of mozzarella, Parmesan and ricotta cheeses, this chicken and spinach lasagna could make you forget all about the tomato kind!

12 Servings - 1 hr 15 min - allrecipes.com

BLT Macaroni Salad

This BLT Macaroni Salad recipe contains mayonnaise, sliced bacon, elbow macaroni, celery, tomato and more.

12 Servings - 20 min - tasteofhome.com

Eggplant Pepper Relish

This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania

12 Servings - 20 min - allrecipes.com

Cavatappi with Spinach, Garbanzo Beans, and Feta

Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.

12 Servings - myrecipes.com

Tartar Sauce I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

1 Servings - 10 min - allrecipes.com

Tomato-Vodka Soup

This Tomato-Vodka Soup recipe contains heavy cream, vodka, evoo, italian tomatoes, chicken stock and more.

10 Servings - rachaelraymag.com

Best Deviled Eggs

This Best Deviled Eggs recipe contains mayonnaise, eggs, milk, paprika, dried parsley flakes and more.

12 Servings - 15 min - tasteofhome.com

Potato Chowder

This Potato Chowder recipe contains sliced bacon, potatoes, cream cheese, chicken broth, condensed cream of chicken soup and more.

12 Servings - 8 hr 15 min - tasteofhome.com

Lentil Bulgur Salad

Give any meal an exotic flair with this zesty twist on Middle Eastern tabbouleh--a traditional bulgur salad with tomatoes, onions and parsley. Laura Bryant German of West Warren, Massachusetts tosses her version with lentils and feta cheese.

10 Servings - 35 min - allrecipes.com

Shredded Potato Salmon Cakes

Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.

12 Servings - 31 min - allrecipes.com