Recipes for Slow Cooker Brown Sugar Balsamic Pork Tenderloin with grocery lists and nutritional information | Page 79

Slow Cooked Spicy Asian Beef

I had some braising beef to use up, and had not used my slow cooker in quite a while, so decided to fetch it out of the cupboard and put together something | Slimming World Recipes

3 Servings - slimmingeats.com

Quinoa Salad with Sugar Snap Peas

This salad is perfect for picnics.

6 Servings - myrecipes.com

White Balsamic Custard Tart with Fresh Berry Topping

This White Balsamic Custard Tart with Fresh Berry Topping recipe contains blueberries, egg yolks, sugar, all purpose flour, raspberries and more.

8 Servings - epicurious.com

Garlic Chicken Fried Brown Rice

This Garlic Chicken Fried Brown Rice recipe contains vegetable oil.

3 Servings - 35 min - allrecipes.com

Pumpkin Pancakes with Cinamon Brown Butter

This Pumpkin Pancakes with Cinamon Brown Butter recipe contains all-purpose flour, butter, milk, pecans, ricotta cheese and more.

7 Servings - 30 min - tasteofhome.com

Veal Scallopini with Brown Butter and Capers

This Veal Scallopini with Brown Butter and Capers recipe contains unsalted butter, olive or vegetable oil, all-purpose flour, veal, red-wine vinegar and more.

4 Servings - 10 min - epicurious.com

Balsamic Cream Sauce

The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix.

1 Servings - 25 min - allrecipes.com

Molten Chocolate Cakes With Sugar-Coated Raspberries

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

8 Servings - allrecipes.com

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

Sugar Cookies

I love sugar cookies that are crisp on the outside and very chewy on the inside. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. I also sometimes add almond extract for a different flavor.

30 Servings - 25 min - allrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

This Roasted Radishes with Brown Butter, Lemon, and Radish Tops recipe contains olive oil, unsalted butter, fresh lemon juice, radishes, kosher salt.

4 Servings - 35 min - epicurious.com

Butternut Squash Ravioli with Sage-Brown Butter Sauce

The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.

8 Servings - 20 min - allrecipes.com

Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

1 Servings - allrecipes.com

Sugar Cookie Icing

This icing dries hard and shiny and the colors stay bright.

1 Servings - 15 min - allrecipes.com

Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils

This Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils recipe contains salmon fillets, vegetable oil, sugar snap peas, sprouts, sesame oil and more.

6 Servings - epicurious.com