Recipes for Slow Cooker Crack Potato Soup with grocery lists and nutritional information | Page 94

Lentil Ham Soup

This recipe contains brown lentils, cooked ham, parmesan cheese, reduced-sodium chicken broth, carrot and more.

6 Servings - 4 hr 20 min - bhg.com

Egg Drop Soup

This recipe contains eggs, chicken broth, cornstarch, egg, sweet peas and more.

4 Servings - 25 min - diabeticlivingonline.com

Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing

Be sure to let the cranberries cook long enough that they start to pop; the juice helps to thicken the dressing.

8 Servings - 1 hr - myrecipes.com

Italian Vegetable Soup

If you love your veggies, try this slow cooker soup recipe for dinner tonight. Top with pesto and a sprinkling of Parmesan cheese to give it that Italian edge.

8 Servings - 4 hr 20 min - bhg.com

Pearl Barley Soup

This Pearl Barley Soup recipe contains chicken, extra virgin olive oil, pearl barley, potato, bacon and more.

cheeseandpears.com

Spinach & Lentil Soup

Spinach Lentil Soup Recipe is vegan and gluten free soup with green lentils, spinach and diced tomatoes. Perfect for Meatless Mondays.

6 Servings - ifoodreal.com

photo Mexican Chicken Soup 3 Recipe | Say Mmm

This zesty soup is loaded with chicken, corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the morning. The kids love the taco-like taste of this easy soup. —Marlene Kane, Lainesburg, Michigan

6 Servings - 3 hr 10 min - tasteofhome.com

Colombian Chicken Soup

Chicken breast adds plenty of protein but not much fat to this version of ajiaco, a cilantro-scented chicken soup that's virtually Colombia's national dish. Stirring in fiber-rich brown rice turns the soup into a satisfying one-dish meal.

6 Servings - 1 hr - recipe.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com