Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.
Be still my beating heart. This sandwich is unbelievably delish!! If you pick your jalapenos properly they are not too spicy. I remove the membranes and seeds. I fill the peppers with cream cheese and bake them until they are soft and a little mellowed out.
Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:
This casserole makes a quick, well-balanced meal with things you have on hand! If you don't have spinach you can substitute it for a vegetable you do have!
For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
We often eat easy-to-make soups when there's not a lot of time to cook. I replaced the wild rice requested in the original recipe with a boxed rice mix to make it even faster.
Sirloin strips with red potatoes and fresh rosemary are seriously amazing and ready in a flash. The key is precooking potatoes in the microwave to speed the process. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!
Buffalo chicken, cheese, & pasta in a casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious & ready in 30 minutes.
This creamy mac 'n' cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon
