Recipes for Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos with grocery lists and nutritional information | Page 285

Chicken Cajun Pasta

This recipe contains whole grain linguine, chicken breasts, olive oil, reduced-fat cream cheese, roma tomatoes and more.

5 Servings - 5 min - ://

Vegetable Fried Rice (Indo Chinese)

This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.

3 Servings - 30 min - chefinyou.com

Spicy Corn, Bean and Rotisserie Chicken Soup

This recipe contains corn, pinto beans, chili powder, chicken bouillon granules, ground cumin and more.

4 Servings - 365daysofcrockpot.com

photo Vegetable Moo Shu Wraps Recipe | Say Mmm

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Chard and Tofu Wontons in Sambal Soy Sauce

Sambal oelek is a very spicy, slightly sour Indonesian hot sauce made from whole ground chiles (with the seeds).

10 Servings - vegetariantimes.com

Hearty Irish Lager Stew

Pale lager beer adds the mellow flavors of barley, hops, and malt to a rich vegetable stew. The secret ingredient is quick-cooking tapioca, which thickens the stew and gives it a glistening sheen.

8 Servings - vegetariantimes.com

Chicken Nacho Dinner

This recipe contains corn tortilla chips, shredded cheddar cheese, cubed cooked chicken, can black beans, salsa.

momswhothink.com

Shaksouka

This recipe contains eggs, crushed tomatoes, olive oil, onion, ground cumin and more.

2 Servings - cheaphealthygood.blogspot.com

Mexican Naked Burrito

This recipe is inspired by a naked burrito which is essentially a deconstructed burrito with paleo friendly substitutes like sweet potato instead of rice and beans.

4 Servings - 45 min - eatdrinkpaleo.com.au

Light Orange Chicken

This recipe contains boneless, skinless chicken thighs, dark brown sugar, cornstarch, orange juice, soy sauce and more.

8 Servings - butteryum.blogspot.com

Pumpkin Goulash

This recipe contains chicken breasts, pumpkin puree, sweetener, onion, soy beans and more.

cookingwithclairemarie.com

Rustic Italian Turkey Meatloaf

This recipe contains almond flour, ground turkey, egg, onion, diced tomatos and more.

cookingwithclairemarie.com

Chicken Tortilla Casserole

This recipe contains tortilla chips, pepperjack cheese, boneless, skinless chicken breasts, vegetable oil, tomato and more.

pink-parsley.com

Wild Mushroom and Goat Cheese Quesadillas

This recipe contains flour tortillas, fresh goat cheese, shredded monterey jack cheese, unsalted butter, mushrooms and more.

24 Servings - pink-parsley.com

Baked Tex-Mex Pimiento Cheese

This recipe contains extra sharp cheddar, pepperjack cheese, mayonnaise, cream cheese, red bell pepper and more.

pink-parsley.com

Creamy Chickpea Salad with Fresh Herbs

Two Chickpea Salads: A creamy herbed salad that tastes like a vegan tuna salad and a curried chickpea salad.

4 Servings - 15 min - blog.fatfreevegan.com

Polenta Squares with Sun Dried Tomato Walnut Tapenade

This is a forgiving and crowd-pleasing appetizer that you can easily modify by using different seasonal toppings. You can prepare the polenta up to 2 days in advance, and the tapenade up to 3 days. On the day of your party, simply broil the polenta squares and top them with the tapenade.

22 Servings - food52.com

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