Recipes for Slow-Cooker Latin Chicken with Black Beans and Sweet Potatoes with grocery lists and nutritional information | Page 593

Graham Cracker Toffee

Okay. This is one recipe from my blog you HAVE to try! It is SO easy, SO simple, SO fast and OH SO good! My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. The texture, the flavor, the whole recipe …

chef-in-training.com

Samoa Banana Bread

A super moist and indulgent banana bread loaded with chocolate chunks, coconut, and caramel - inspired by a classic Girl Scout cookie- Samoas!

1 Servings - 1 hr - somethingswanky.com

Bacon-Wrapped Pork Kebabs

This recipe contains pork tenderloin, bacon, sugar, canola oil, olive oil and more.

6 Servings - 1 hr 55 min - foodnetwork.com

Ham, Egg and Cheese Oatmeal

This recipe contains old-fashioned rolled oats, eggs, ham, extra-virgin olive oil, fresh chives.

4 Servings - 25 min - foodnetwork.com

Chocolate Chip Crumb Cake

Recipe for a moist chocolate chip cake with a thick crumb topping and chocolate sauce.

12 Servings - 1 hr 20 min - hungrycouplenyc.com

Tuna with Avocado Salsa

Juicy, crunchy salsa served over a medium-rare tuna steak, a dinner that's sure to impress.

4 Servings - 10 min - paleoleap.com

Mediterranean Salmon Tartare

A dish for adventurous foodies: salmon tartare with a fresh, Mediterranean dressing.

4 Servings - 15 min - paleoleap.com

Crispy Coconut Shrimp with Mango Sauce

Give your shrimp a crust of coconut flakes and then try dipping them in this tropical sauce for extra flavor.

4 Servings - 35 min - paleoleap.com

Rosemary Skewered Scallops

These special skewers provide a striking presentation that also enhances the flavor of the scallops.

2 Servings - 11 min - paleoleap.com

Sesame Spiced Tuna

A classic way to add flavor to seared tuna stakes with a spice-heavy crust.

4 Servings - 30 min - paleoleap.com

Grilled Pork Chops with Two-Melon Salsa

Cover this quick and easy grilled pork recipe with a tasty salsa that uses summer's freshest fruits and flavors to round out the meal.

4 Servings - 28 min - myrecipes.com

Arugula Pizza with Poached Eggs

You can also try using fresh dough. Look to your local pizzeria for homemade dough, as many will sell theirs for only a few dollars.

6 Servings - 20 min - myrecipes.com

Fajita style quesadillas

Hot and savory, Serrano chiles lend their signature kick to these amazing vegetarian quesadillas, inspired by the flavors of classic fajitas. When buying bell peppers, choose that are firm, heavy for their size, and have shiny, vibrantly-colored skin.

8 Servings - 20 min - recipe.com

Leftover Mashed Potato Puffs

Yum, yum, yum! These delicious Leftover Mashed Potato Puffs will make an excellent side dish, or main course depending on what you put into them!

6 Servings - 45 min - thisiswhyimfull.com

Napa Cabbage Stir Fry

Napa Cabbage Stir Fry - Chinese restaurant quality dish made easily at home in 10 minutes

4 Servings - diettaste.com

Taco Salad Stuffed Peppers

Swap green peppers for deep-fried tortilla shells and enjoy this healthy twist on a taco salad.

4 Servings - 25 min - cooking.com

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.

1 Servings - 10 min - food.com

photo Buffalo Quinoa Bites Recipe | Say Mmm

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