Browned butter is a wonderful ingredient. It was used a lot in vintage recipes because it gives a lot of flavor easily. In these cupcakes the butter adds a...
Well, I didn't end up making the Itty Bitty Carrot Cake Cookies, but I did end up making an off-spring! Meet the carrot cake cookie in breakfast form. I cut down the oil (using applesauce to replace some of
Welcome to Something Edible. I'm Beau; your host for much of the stuff you'll read here. I really like playing with food. In the same way that the family dinner table serves as an anchor for daily events, I think many topics seem to make for better discussion via the gastronomic experience.
This is the absolute best and most complete recipe for Chipotle Mexican Grills Barbacoa Beef Burritos. Restaurant recipes like this can save you a lot of money.
In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use. I've been meaning to post something on this topic for awhile now
I'm not sure if you are a chocolate lover like I am, but any recipe that has the words chocolate and chocolate written side by side makes me very happy and
One of the easiest things that I pull together for freezer cooking is chicken bagged in marinades. Not only is it quick to prepare for freezing, but it's also a quick meal on the other side of thawing. Just hand
I debated with myself over whether to post these burritos. The fact that they were really, really outstanding won out. I under-estimated them. You know when you
Today's guest post comes from Adrienne from the lovely blog, Whole New Mom. She shares a season appropriate recipe for Pumpkin Snickerdoodles. They are gluten and dairy-free. One note, feel free to use sprouted flour (whether wheat or gluten-free) in
