This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.
This Garden Style Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, whole wheat bread, lettuce leaves, cucumber and more.
You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
Here's another one pot meal perfect for the weekend. As you guys know I'm a big fan of these not only 'cause it's easy to put together but more importantly
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
The brilliant secret to this recipe, an unclassifiable number that's kind of a stir-fry but with none of the usual ingredients, is the way chickpeas will caramelize and turn nutty-brown if you heat them over high heat in a skillet....
