These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.
Eye of round roast is stuffed with chorizo and marinated in a Cuban-inspired blend of citrus juices, garlic, and oregano, then slowly cooked until tender.
A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.
For a meatless main-dish recipe in less than 30 minutes, combine quinoa, avocado, tomatoes, and spinach. The lemon juice mixture adds a refreshing citrus flavor.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
A refreshing citrus dressing accents the salad for my popular menu. I often toss in some meslun lettuce with the spinach and add apples for variety. --Arlene Butler, Ogden, Utah
This relish-like salsa recipe has hot, smoky flavor from chipotle peppers. Serve the salsa with chips as an appetizer or snack or use it to top grilled meat or chicken.
Grilled chicken lends smoky flavor to a flavorful summer salad featuring sweet and crunchy grapes and apples in a mayonnaise-sour cream dressing seasoned with fresh tarragon and dill.
