I don't drink coca-cola. But I do eat it. Weird. Yeah, I dunno. It's way better eaten. Let's take a look, shall we? There's some dark and white sugar cooked with dark dutch processed cocoa powder...and a can of coke!
After making a deliciously moist pumpkin bread using almond flour, I decided this could be an opportunity for coconut flour to shine. After all, coconut flour certainly does suck up a lot of moisture. Read more...
Sugar, spice, and everything nice, that's what these classic cookies are made of! If you're not already sold, these cookies are low in calories and easy to make.
If you have trouble making tender and flaky biscuits, give this recipe a try. The combination of the two different flours and the very cold butter makes a big difference.
All these years of searching for a fabulous, moist, tender chocolate cake recipe...dozens of cookbooks, hours of on line searches and guess what? It was right under my nose...
Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
This Peanut Butter Cookie and Cream Cheese Candy Bars recipe contains creamy peanut butter, cream cheese, all purpose flour, light brown sugar, granulated sugar and more.
This Low Fat Chewy Granola Bars with Pecans Raisins and Chocolate recipe contains quick oats, brown sugar, dark chocolate chips, pecans, honey and more.
