Recipes for Soft Gluten Free Sugar Cookies with grocery lists and nutritional information | Page 390

“Frozen” Popcorn Snowballs

Winter has come and gone, although the weather here in Utah would suggest otherwise. These popcorn snowballs may seem really out of place now that it s spring, but a few days ago we had ourselves a little Frozen party.

12 Servings - 20 min - lifemadesimplebakes.com

Pork Schnitzel

Serve with baby carrots and peas.

4 Servings - 14 min - myrecipes.com

Buttermilk Pancakes

This recipe contains all-purpose flour, vegetable oil, buttermilk, unsalted butter, eggs and more.

4 Servings - williams-sonoma.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney

Get this all-star, easy-to-follow Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney recipe from Giada De Laurentiis.

8 Servings - 4 hr 11 min - foodnetwork.com

Turkey a la King with Rice

“I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.” Pat Lemke - Brandon, Wisconsin

4 Servings - tasteofhome.com

Veggie ‘n Brown Rice Noodle Bowl

Now that I’m carting around a small watermelon-sized bump, I find myself relying on quick and easy recipes more than ever. My feet just don’t want to be on the ground for long come 7pm, especially since I spend a

2 Servings - 30 min - ohsheglows.com

Crispy Smashed Potatoes with Avocado Garlic Aioli

Meet our new favourite side dish. Yukon Gold potatoes are boiled, smashed, roasted until crispy, and then topped with a decadent, yet heart-healthy, avocado garlic aioli. Be still my heart. In the spirit of new beginnings for our little family

7 Servings - 1 hr 5 min - ohsheglows.com

Herbed Greek Chicken Salad

This flavorful Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese. Serve with toasted pita wedges.

4 Servings - myrecipes.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Easy Braised Balsamic & Herb Chicken

Even though the weather is getting warmer and we’re turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can’t help but throw some comfort food into the mix every few days.

4 Servings - 30 min - cookincanuck.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Eggnog Pumpkin Pie

Eggnog gets extra credit for the creamy custard filling in this treasured recipe from field editor Terri Gonzalez, Roswell, New Mexico. She notes, “This pie of my mom’s is the absolute best pumpkin pie I have ever tasted.”

6 Servings - 1 hr - tasteofhome.com

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

8 Servings - 50 min - tasteofhome.com

Strawberry-Rhubarb Tartlets

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

photo Jungle Curry Tofu Recipe | Say Mmm

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