Chicken breast, onions and peppers and Italian dressing come together in 25 minutes for a delicious dish that can be a totally tasty part of a sensible eating plan.
Melted cheese over veggie-laden chicken is a standout on its own. Pair it with creamy shells and cheese for a tasty combo that even your pickiest eater will enjoy.
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
This Italian-Style Chicken and Rice with Vegetables recipe contains instant white rice, boneless skinless chicken breast, kraft zesty italian dressing, oil, fresh vegetables and more.
I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.
