Recipes for Southwest Chicken with grocery lists and nutritional information | Page 24

OVEN ROASTED TURKEY BREAST

Our bone-in oven roasted turkey breast recipe is the perfect meal for celebrating this holiday season without all the stress of a giant turkey!

4 Servings - 1 hr 20 min - ketoconnect.net

Baked Honey Sriracha Wings

Baked Honey Sriracha Wings - An amazing combination of sweetness and spiciness in every bite, and they're baked to crisp perfection!

6 Servings - 50 min - damndelicious.net

TESTED & PERFECTED RECIPE -- A healthier version of the Chinese restaurant-style dish that is typically battered and deep-fried, this sweet and sour shrimp with broccoli is one of the easiest (and tastiest) weeknight suppers you can make. Make a pot of rice and dinner is done. Close

4 Servings - 30 min - onceuponachef.com

Cauliflower and Leek Mash

This content will be shown before all postCauliflower mash is one of my favorite side dishes. It’s so easy to make so I end up making it all the time. I was started to get board with my usually cauliflower mash and was browsing through The Paleo Foodie Cookbook to get some side dish inspiration.... Read More » [LINK]

holisticallyengineered.com

Broccoli Cheese Soup (Andersonandgrant) 1

An easy to prepare recipe for Creamy Broccoli and Cheese Soup that is perfect for lunch or supper. toggle menu

6 Servings - andersonandgrant.com

Honey Teriyaki Hot Wings

Honey Teriyaki Hot Wings - Sweet and spicy wings baked to crisp perfection. Doesn't get easier than that!

4 Servings - 1 hr 5 min - damndelicious.net

Creamy Bratwurst Stew 1

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Cajun Catfish w/Shrimp Diane Sauce

This is a dish I had at a restaurant some years back during a trip to New Orleans. There is something about Cajun/Creole food I absolutely love. Maybe it’s because the flavors are big, bold a…

4 Servings - gourmetdeconstructed.com

Red Beans and Rice

Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,

8 Servings - southernsavers.com

Slow-Cooker Milk-Can Supper

Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open fire, letting the flavors and textures blend together beautifully. —Nick Iverson, Denver, Colorado Skip links

8 Servings - 6 hr 20 min - tasteofhome.com

Paella

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!

6 Servings - 1 hr 5 min - simplyrecipes.com

Nacho Cheese Casserole

This recipe contains ground beef, chips, shredded cheddar cheese, shredded pepper jack cheese, vegetable oil and more.

8 Servings - 1 hr 5 min - foodnetwork.com

French Onion Pork Chops

Don't even try to resist the temptation of these French Onion Pork Chops smothered in rich and creamy French Onion Soup. SO incredibly yummy!

4 Servings - 4 hr 5 min - thefrugalgirls.com

Easy Pork Posole

Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into the slow cooker, so you can come home at night to a table-ready dinner. —Greg Fontenot, The Woodlands, Texas Skip links

8 Servings - 6 hr 30 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com