Fried chicken is topped with an Asian-style mild gravy composed of oyster and soy sauces with chicken broth. An abundance of cashews adds crunch and sweetness.
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper.
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice.
This Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils recipe contains salmon fillets, vegetable oil, sugar snap peas, sprouts, sesame oil and more.
This wonderful little recipe can cook itself in your slow cooker while you're at work. The chops cook up so tender! For all those non-mushroom eaters out there, puree the soup in your blender before adding it to the other ingredients. You'll never know there are mushrooms in it.
Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.
Fresh pineapple chunks, now widely available in supermarkets, speed the prep for this relish. Serve with coconut rice (substitute light coconut milk for some of the water to cook it). Round out menu with a romaine lettuce salad tossed with lime dressing.
