Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.
This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
This Southwestern Cavatappi recipe contains extra-lean ground beef, pasta, kraft shredded cheddar cheese, no-salt-added corn, taco bell home originals thick 'n chunky salsa and more.
Steamed butternut squash, kale and quinoa topped with a southwestern tahini sauce and pepitas make for a well-rounded and nutritious dinner! Vegan Yack Attack
This Southwestern Fiesta Topper recipe contains triscuit reduced fat crackers, white cheddar cheese, taco bell home originals thick 'n chunky salsa, breakstone's reduced fat or knudsen light sour cream.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
