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Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
I saw this recipe on Pinterest the other day and knew I had to try it. It's hard to go wrong with anything that has bananas, chocolate, and chocolate chips. And the recipe, as expected, didn't disappoint. My little taste-tester
These cranberry-oatmeal bar cookies strike a nice flavor balance: not too sweet and not too tart. Be sure to zest the orange before you squeeze the juice.
Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.
