Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from the original, but no one can tell the difference! —Heather O'Neill, Troy, Ohio Skip links
In this recipe for Bacon Wrapped Scallops, the scallops are broiled in the oven and then served with a spicy cilantro mayonnaise dip. Photographs included.
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!