Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year. This unscary recipe cooks up moist and spiced with the flavors of the season.
Cottage pie with mashed yams - a nourishing winter-time supper from Emily of Minneapolis Real Food Lover. Features grass-fed beef and butter and mashed yams
A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.
They say the way to a man’s heart is through his stomach. And if my husband’s stomach was doing the ordering, it would order potatoes. In any way, shape, or form. These potatoes did the trick for him. Combine all
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: Barbacoa beef, tender and full rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen -
If you're looking for a way to jazz up everyday veggies, try this super-tasty recipe. It's also delicious with green beans, cauliflower, zucchini or yellow squash.
Butternut squash stands in for pumpkin in this pie, which received our Test Kitchens' highest rating. Prepare a day in advance, and store at room temperature.
What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!
