If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of pace.—Judy Dames, Bridgeville, Pennsylvania
It's Sunday. And it's grey outside. And, yesterday, my blog almost died a slow and lonely death in the cyber-abyss. I don't know what happened, but someone, somewhere, decided that my innocent, I-l...
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.
It's the Dijon mustard that puts the devil in these eggs. Its spicy zip is softened by the sweetness of Miracle Whip Dressing for a tangy kick in every bite.
These have the perfect combination of flavors and taste absolutely delicious! They do have a little kick to them, so if you don’t like things spicy make sure to take out the chili powder and cumin.
The humble chickpea steals the show in this stellar chicken stir-fry. Give your 'peas a crispy, spicy coating in your skillet then sprinkle them liberally.
Topped with melted mozzarella cheese and a spicy sauce, these breaded chicken breasts make fantastic sandwiches. Try them whenever you're short on time but need a satisfying dinner.
This thick and hearty curried lentil and sweet potato soup is packed with spicy flavor. Get it going, then call a friend or spend some time with the kids while it simmers.
Cowboy Caviar starts with a spicy base of black-eyed peas, tomatoes, corn, and avocado. Scoop it up with tortilla chips for an appetizer, or add cabbage and it becomes a coleslaw.
These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.
