Recipes for Spicy Cajun Seafood Dips with grocery lists and nutritional information | Page 26

Tuna Cakes

Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.

6 Servings - 25 min - kraftrecipes.com

Pan-Fried Fish with Creamy Lemon Sauce for Two

Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

2 Servings - 19 min - kraftrecipes.com

Tuna Zucchini Cakes

Here's a great combination of seafood and garden vegetable! People seem to like its nice color and texture...not to mention the wonderful flavor!

3 Servings - 25 min - tasteofhome.com

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallo

4 Servings - 25 min - eatingwell.com

Shrimp Ceviche

I decided to try a different type of summer dish- shrimp ceviche. For those that are not yet familiar with this, ceviche is citrus marinated seafood.

4 Servings - blogchef.net

No matter the weather, Chinese hot pot is perfect for winter entertaining. The colorful array of meats, seafood, vegetables, bean curd and noodles dipped in a communal pot of simmering liquid is as simple as it is tasty.

6 Servings - npr.org

Chicken and Spinach Bake

In this easy chicken and spinach bake, chicken breasts are simply baked on a bed of baby spinach with a tomato and green onion topping. Add Cajun or Creole seasonings to the chicken breasts, or use your own favorite seasoning blend.

4 Servings - southernfood.about.com

Honey Butter Pork Tenderloin

This Honey Butter Pork Tenderloin recipe contains pork tenderloin, butter, honey, black pepper, Cajun seasoning.

4 Servings - mommahenskitchen.blogspot.com

Basic Egg Pasta Dough

Homemade fresh pasta dough recipes include egg pasta, plain pasta dough, semolina flour dough, whole wheat pasta, and pasta dough flavored with vegetables, seafood, and herbs.

2 Servings - mangiabenepasta.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com