Create authentic Mexican-style tacos by cooking the chicken in a mixture of ancho chili powder and cumin and serving over corn tortillas topped with slaw and avocado cream.
This Turkey Lettuce Wrap Tacos with Chiles, Cumin, Cilantro, Lime and Tomato-Avocado Salsa recipe contains ground turkey, romaine lettuce, olive oil, green onions, ground cumin and more.
Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.