A base of stewed tomatoes, tomato paste, white wine and steak sauce surrounds chili-seasoned ground beef, bacon and kidney beans in this chili brightened with cilantro.
These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]
This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Photos and step-by-step instructions.
Progresso chicken broth provides a simple addition to this slow-cooked stew features with Progresso cannellini beans, Muir Glen organic diced tomatoes and chicken – a wonderful dinner.
Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers. They are really easy to prepare and will make a delicious addition to your weeknight menu!
Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com
