Recipes for Spinach and Sun-Dried Tomato Stuffed Pizza with grocery lists and nutritional information | Page 15

One-Pot Saucy Beef Rotini 1

My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario Skip links

4 Servings - 30 min - tasteofhome.com

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links

4 Servings - 35 min - tasteofhome.com

Jalapeño Bean Dip 1

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links

12 Servings - 45 min - tasteofhome.com

Italian Pasta Casserole

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas Skip links

6 Servings - 30 min - tasteofhome.com

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

8 Servings - marthastewart.com

Paleo Granola 1

Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.

1 Servings - paleogrubs.com

photo Turkey Meatloaf 8 Recipe | Say Mmm

Meatloaf is pretty traditional when it comes to American cuisine. I think that’s probably because it’s a good basic dish that you can do so many different things with. You could make it with a mix of pork and beef, or make it with just beef. You can make it spicy or tame. You could give it Asian...

1 Servings - paleogrubs.com

Cauliflower Alfredo with Zucchini Noodles

There’s something about alfredo sauce that just makes you want to have another bite. That creaminess and buttery flavor definitely has something to do with it. At first I thought I was out of luck when it came to ordering my favorite pasta dish at restaurants. No more alfredo sauce??? That’s...

1 Servings - paleogrubs.com

Slow-cooker Enchilada soup

Basically, you just add chicken to the bottom of the slow cooker and pile all of your favorite ingredients on top. Bell peppers, onions, and jalapenos all give this soup more substance. A few hours later, an amazing soup is ready to enjoy. I usually serve the soup with a bit of avocado to lend...

1 Servings - paleogrubs.com

Buffalo Chicken Pattie with Southwest Ranch - Paleo

Healthy seriously never looked so good. I like to pretend I am a chef sometimes and try to get real fancy and make pretty Whole30 and Paleo compliant recipes. I brought my A-Game with this one and it turned out even better than I imagined. These chicken patties may look extravagant, but they are one...

8 Servings - 25 min - healthylittlepeach.com

BLT Mac and Cheese

This recipe contains velveeta, elbow macaroni, shredded sharp cheddar cheese, bacon, panko and more.

10 Servings - 30 min - bettycrocker.com

Italian-Style Salisbury Steaks

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Bavarian Pot Roast

Since all of my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio Skip links

10 Servings - 3 hr 15 min - tasteofhome.com

Bacon Tortellini Bake

I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. —Amy Lents, Grand Forks, North Dakota Skip links

6 Servings - 25 min - tasteofhome.com

Chili Sauce Chicken

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California Skip links

8 Servings - 15 min - tasteofhome.com

Sirloin Strips over Rice

I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one. Its great flavor and the fact that leftovers just get better have made it a family favorite! —Karen Dunn, Kansas City, Missouri Skip links

6 Servings - 45 min - tasteofhome.com