Winter has come and gone, although the weather here in Utah would suggest otherwise. These popcorn snowballs may seem really out of place now that it s spring, but a few days ago we had ourselves a little Frozen party.
What makes this dump cake so much better than the old standby? Fresh fruit, that's what. Oh, and a juicy filling that celebrates a classic spring ingredient.
Perfect for any occasion from a spring dinner party to a light lunch, this smooth carrot soup flavored with loads of fresh cilantro and coriander seed is tasty and healthy.
Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
An angel food cake is split, layered with berry fruit spread and whipped topping and frosted with more whipped topping for a luscious spring or summer dessert.
Radish Sesame Salad Every year, early in the spring I plant radishes from seed in my little garden. Since my garden is so small, I tuck the radishes rows between some of the slower growing vegeta...