Recipes for Steamed Artichokes w Creamy Walnut Dip with grocery lists and nutritional information | Page 38

Artichoke-Turkey Casserole

Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.

6 Servings - 20 min - bhg.com

Quick Cheesy Broccoli

A sprinkle of cheese takes steamed vegetables to new heights of delicious.

6 Servings - 10 min - kraftrecipes.com

Korean Egg & Poultry

This Korean Egg & Poultry recipe contains steamed rice, eggs, smoked ham, crab, onion and more.

2 Servings - 30 min - mykoreankitchen.com

Squash, Chickpea & Red Lentil Stew

Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.

8 Servings - 8 hr - eatingwell.com

Salmon with Pepita-Lime Butter

Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.

4 Servings - 20 min - eatingwell.com

Brussels Sprouts

Simple and delicious Brussels sprouts recipe with lightly steamed or boiled sprouts, mixed with sauteed onions, butter, and toasted almonds.

8 Servings - simplyrecipes.com

Spaghetti With Zucchini, Walnuts, and Raisins

This Spaghetti With Zucchini, Walnuts, and Raisins recipe contains spaghetti, walnut halves, olive oil, raisins, grated parmesan and more.

4 Servings - 20 min - realsimple.com

Brussel Sprouts, Walnuts, Cranberries

This Brussel Sprouts, Walnuts, Cranberries recipe contains walnuts, shallots, walnut oil, olive oil, dried cranberries and more.

6 Servings - vegetariantimes.com

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

8 Servings - myrecipes.com

Slow-Roasted Pork Shoulder

For a special supper, slow-roast a pork shoulder. Start the roast in the morning, and it will be ready for dinner. The skin crisps to crunchy cracklings, and the meat melts with juicy tenderness. Serve it with carrots butter-steamed in a slow-cooker, then finished with cream and olives. Add sauteed kale or a frisee salad and bread to round out the menu.

8 Servings - myrecipes.com

Chicken Bacon Wild Rice Soup

I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give 'em creamy soup. Kind of like when your students tell you that you're good at leaching mith,

6 Servings - 1 hr 30 min - pinchofyum.com