Recipes for Steel Cut Oats with Warm Berry Compote with grocery lists and nutritional information | Page 46

Cheesy Tacos

Cheesy seasoned ground beef is served in warm taco shells topped with lettuce, tomato and salsa for an easy, family-pleasing entree.

6 Servings - 20 min - kraftrecipes.com

Caesar Pockets

Warm pita bread is the perfect vessel for turkey, Parmesan, roasted red peppers, crisp fresh lettuce and a splash of Caesar. Buh-bye, boring sandwich.

4 Servings - 10 min - kraftrecipes.com

Low-Fat Summertime Tuna Pasta Salad

Pasta, fresh vegetables and tuna are lightly coated with a creamy dill-flavored dressing for a delightful warm-weather lunch or dinner salad.

6 Servings - 3 hr 25 min - kraftrecipes.com

Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

Chicken strips and greens are topped with a warm dressing flavored with bacon, orange juice and dried cranberries for a savory autumn main-dish salad.

2 Servings - 10 min - kraftrecipes.com

Creamy Roast Beef Sandwiches

Pita breads stuffed with deli roast beef, tomatoes and lettuce are served with a warm cream cheese sauce flavored with cooked onions and horseradish.

6 Servings - 35 min - kraftrecipes.com

Cheesy Grilled BBQ Chicken Wraps

Warm the tortillas on the grill with the chicken, then roll tangy BBQ chicken in with melty cheese and crisp lettuce. This simplified take on Tex-Mex will be a new standby.

4 Servings - 22 min - kraftrecipes.com

A Better Bologna Sandwich

Make a classic bologna sandwich even better by adding warm, seasoned onion and green pepper and topping with heated bologna slices.

2 Servings - 12 min - kraftrecipes.com

Chicken Pot Pie

Cheddar and cream cheese make the filling silky, while chicken and veggies make it classic. Prep it in 15 minutes for a warm way to get the family to the table.

4 Servings - 45 min - kraftrecipes.com

A.1. Pepper Steak

Thinly sliced flank steak, bell peppers, sherry and steak sauce are cooked and served in warm tortillas for an easy, delicious entree.

4 Servings - 30 min - kraftrecipes.com

Island Jerk Chicken

In this case, "jerk" means spicy and succulent chicken infused with cinnamon, cloves and a little cayenne. One bite and you'll swear you feel a slight warm island breeze.

8 Servings - 47 min - kraftrecipes.com

Grilled Italian-Style Potato Salad

When we tasted this recipe for the first time, we swore we were in potato-salad heaven! The irresistible flavor of the crisp golden-brown grilled potatoes are sure to make this warm side-dish salad a soon-to-be family favorite! And since it's cooked in an easy-to-make foil packet, cleanup is a snap!

8 Servings - 40 min - kraftrecipes.com

Spinach, Apple and Pecan Salad

Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.

4 Servings - 10 min - food.com