Recipes for Stir Fried Whole Wheat Spaghetti with Ground Pork with grocery lists and nutritional information | Page 185

Baked Doughnuts

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.

1 Servings - 101cookbooks.com

Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

This recipe contains pork shoulder, all-purpose flour, sausage, heavy cream, eggs and more.

4 Servings - 1 hr - foodnetwork.com

Oat and Maple Syrup Scones

This Oat and Maple Syrup Scones recipe contains all-purpose flour, whole wheat flour, maple syrup, rolled oats, egg and more.

10 Servings - smittenkitchen.com

Chicharrones de Cádiz

A meatier and classier variation of pork scratchings from Morito, the new cookbook from the founders of Moro restaurant

4 Servings - theguardian.com

Drunken Chicken

This Drunken Chicken recipe contains pork chops, brown sugar, ketchup, beer, salt and pepper.

siggyspice.blogspot.com

Honey Mustard Dilly Cheese Chops

A sauce of fresh dill, honey, mustard and cheddar cheese makes these pork chops among the best you've ever tasted!

4 Servings - daringgourmet.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Peanut Butter and Jelly Bars

This Peanut Butter and Jelly Bars recipe contains creamy peanut butter, unsalted butter, sugar, whole wheat flour, ap flour and more.

24 Servings - joanne-eatswellwithothers.com

Coconut Cauliflower 'Rice'

Cauliflower is both healthy and delicious, especially with coconut! This creamy, easy side dish is made gluten free and dairy free with coconut milk and dried coconut, while a touch of ginger adds a spicy edge to this grain free and wheat free recipe.

3 Servings - 10 min - freecoconutrecipes.com

Fritada de Chancho

Fritada is an Ecuadorian pork dish cooked slowly in orange juice with onion, shallot, garlic and cumin

laylita.com

Cheddar Apple Sausage Balls

This recipe contains shredded sharp cheddar cheese, bulk pork sausage, paprika, apple, all-purpose baking mix.

42 Servings - 15 min - bettycrocker.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com