Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.
This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.
This Barbecued Flank Steak with Roasted Vegetables and Corn recipe contains beef flank steak, baby red potatoes, ears of corn, kraft zesty italian dressing, soy sauce and more.
This NILLA-Strawberry Cookie Balls recipe contains nilla wafers, philadelphia strawberry cream cheese spread, baker's white chocolate, red food coloring.
This Passover Cheesecake with Strawberry Sauce recipe contains philadelphia cream cheese, soft coconut macaroon cookie crumbs, margarine, egg, fresh strawberries and more.
This Creamy Strawberry-Lemon Squares recipe contains honey maid honey grahams, philadelphia cream cheese, jell-o lemon flavor instant pudding, butter or margarine, cool whip and more.
Try this chocolate twist on a classic recipe that is sure to remind you of chocolate-covered strawberries. We've stacked two chocolate cake layers and filled them with layers of fresh strawberries and creamy chocolate pudding.
