Recipes for Sweet Pepper and Ham Deviled Eggs with grocery lists and nutritional information | Page 328

Pastitsio

An unusual take on a baked pasta casserole, sort of a Greek baked ziti. This can be made in one big family style casserole, or two smaller sizes. Take one to a friend and have one for dinner. - TheRunawaySpoon

8 Servings - food52.com

Snickerdoodle Pancakes With Warm Vanilla Sauce

Enjoy these pancakes that are made using Original Bisquick mix and served with warm vanilla sauce – a tasty breakfast ready in 30 minutes.

7 Servings - 30 min - bettycrocker.com

Black Bottom Coconut Bar

My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.

24 Servings - laurassweetspot.com

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com

Southwestern Baked Spaghetti

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

6 Servings - 1 hr - food.com

Mushroom and Oat Groat Soup

This recipe contains barley, oat groats, milk, sherry, leek and more.

8 Servings - blog.bobsredmill.com

Grilled Guacamole

Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky, and so, so good. Here's how to make it!

2 Servings - thekitchn.com

Baked Barbecue Onion Rings

Baked barbecue onion rings that are only 3 weight watchers points plus and under 125 calories.

6 Servings - slenderkitchen.com

Strawberry and Shallot Spring Salad

When I make a salad for a meal, even a lunch salad, I want there to be enough substance that I feel full after. I love this salad because it is light and "springy", but has some components to bulk ...

4 Servings - 25 min - cookinginredsocks.com

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

Cheesy Chicken and Vegetables

Italian-inspired flavors blend with fresh chicken breast and lots of cheese for a one-skillet dinner that's just plain great.

4 Servings - 25 min - pillsbury.com

Creamy Lemon Squares

Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?

16 Servings - 3 hr 2 min - kraftrecipes.com

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.

6 Servings - 1 hr 5 min - foodnetwork.com

Crock Pot Chicken a la Criolla

This recipe contains boneless chicken thighs, tomato sauce, plum tomatoes, onion, spanish olives and more.

5 Servings - skinnytaste.com

Savory Stuffed Crepes

This recipe contains kraft shredded three cheese with a touch of philadelphia, butter, egg whites, flour, sugar and more.

8 Servings - 45 min - kraftrecipes.com

Slow Cookier Chocolate Chicken Mole

Inspiration: I have been wanting to try out a mole at home for so long now, but I'm always a little leery of the laundry list of ingredients.

ourlifeinfood.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

photo Garlic Basil Shrimp a la Ellie Recipe | Say Mmm

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