If you are like me, you have probably been seduced by popular Vietnamese foods, such as phở and banh mi. The flavors, delicate in the case of the traditional noodle soup (phở) and robust in the instance of the roasted
It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]
This salad highlights many fresh flavours of the Mediterranean and is at its best when made with good-quality olive oil. To pit several olives at once, place them on a cutting board and lightly crush with the bottom of a small saucepan to expose pits before removing. Stir this salad lightly with a fork before serving to loosen the pasta.
So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
An easy to make but decadent to taste, slimmed down recipe for Bang Bang Shrimp Pasta. Put your unhealthy Asian noodle cravings aside and feast on this skinny
