This Southwest Potato-Corn Chowder recipe contains red potatoes, hoffman's hot pepper pasteurized process cheese food, oscar mayer bacon, milk, corn and more.
This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!
Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
This is a main dish vegetable curry. Besides cauliflower it also has red potatoes and chickpeas. If you cannot find fire-roasted tomatoes, just use any diced tomatoes. Serve with na'an (an Indian flat-bread).
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
Skip the potatoes and go for garden-inspired fresh veggie latkes. Be sure to follow the recipe: Use your muscles to get all the water out of the veggies.
This fun and delectable side dish is everyone's favorite stuffing made into individual muffin-like cups. It's a visually appealing new way to serve a tried-and-true favorite - perfect for buffets, or any special meal over the holidays.
Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.
