Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
These really are the best ever Mexican black beans. Served as a side, on tacos or salads, or in burritos or enchiladas, they're delicious, quick, and easy!
This White & Black-Tie-Affair Pie recipe contains nilla wafers, cool whip whipped topping, baker's semi-sweet chocolate, milk, butter or margarine and more.
Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite.
Everyone always looks for a bit of healthy baking. The problem is, most of us just try and substitute whole wheat flour for white flour, which brings a bunch of new problems into play.
This delish app goes to so many football games, it knows the playbook by heart. It's so easy, even a rookie can pull it off. Four ingredients, five minutes and you?
