What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
This Mushroom, Almond and Cranberry Rice Pilaf recipe contains instant brown rice, planters sliced almonds, dried cranberries, sliced fresh mushrooms, canola oil and more.
You'll need less than 45 minutes, some chicken broth, rice,and your family’s favorite frozen vegetable combination, to make adelectable one-skillet meal.
In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
These enchiladas get their Southwest flavor from our Philly Santa Fe Blend Cooking Creme. Who knew it was so easy to create saucy, authentic-tasting Tex-Mex?
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!