Recipes for The Great Unshrinkable Sweet Tart Shell with grocery lists and nutritional information | Page 126

Citrus Risotto with Shrimp

I know this dish may seem a little strange. But bear with me — citrus risotto isn’t some odd sweet-and-sour rice porridge. It’s an elegant dish that beautifully balances tart, creamy, salty and sweet flavors.

domesticdaddy.net

Festive Cranberry Dip

Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.

16 Servings - 1 hr - kraftrecipes.com

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Brownie 'n Berries Dessert Pizza (Gluten Free)

Want to wow a chocolate-craving crowd? Make a sweet dessert pizza topped with a creamy layer and tart berries.

12 Servings - 2 hr 40 min - bettycrocker.com

Apple-Pecan Pork Chops

Brown sugar and butter create a sweet sauce that marries well with pork chops and apples. Choose a tart apple for more flavor and contrast.

4 Servings - bhg.com

Slow Cooker Pork Roast with Cranberries

Sweet dried cranberries and tart cranberry juice cocktail give a fabulous flavor to this pork roast recipe that's slow cooked for a delicious dinner.

6 Servings - 9 hr 15 min - bettycrocker.com

Fresh Apple Salsa

This sweet-tart salsa recipe features crisp, slightly acidic Spartan apples, though Fuji, Jonagold, and Liberty apples would also work nicely. Serve with pork or roast chicken.

12 Servings - myrecipes.com

Cornbread

I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.

12 Servings - 35 min - food.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s both sweet and tart. If habaneros are scarce, try a Scotch bonnet, jalapeño, or serrano chile instead.

4 Servings - finecooking.com

Easter Basket

Cereal coated with melted marshmallows is pressed in a bowl, forming a shell. It's then unmolded for an edible kids?

24 Servings - 4 hr 37 min - kraftrecipes.com

Slow Cooker Parmesan Honey Pork Roast

Great sweet, savory flavor come from just a few pantry staples in this easy roast.

10 Servings - 5 hr 45 min - tasteofhome.com

Hula Bagel Melt

This quick sandwich delivers a great blend of flavors with ham, sweet pineapple and zesty BBQ sauce.

5 min - kraftrecipes.com

Hearty Skillet Supper

This recipe contains lean ground beef, shell pasta, shredded part-skim mozzarella cheese, diced tomatoes, frozen mixed vegetables and more.

6 Servings - hunts.com

Instant Pot Macaroni and Cheese Recipe 1

This recipe contains shell pasta, velveeta, chicken stock, cheddar, half and half and more.

8 Servings - 10 min - midlifehealthyliving.com

Maple-Mustard Glazed Chicken

The tangy-sweet flavor combination of this maple-mustard sauce is wonderful on chicken thighs, but works great with pork too.

4 Servings - 15 min - myrecipes.com

Cheese Straw Tomato Tartlets

This short-crust (non-rising) cheese dough forms a delicate shell for these juicy little Cheese Straw Tomato Tartlets.

2 Servings - 3 hr 25 min - myrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

Carmelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat

9 Servings - eatingwell.com

Chocolate Mice

These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

36 Servings - 2 hr - foodandwine.com

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