Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.
Corn tortillas are filled with ground beef and corn, then smothered in a vibrant, green spinach sauce and baked until hot and bubbly. The filling is mildly
Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'
I've never been and egg person per say, as I have always preferred a sweet breakfast. But, every once in a while I get a craving for a nice and savor...
Get creative with dinner! Serve your family these cheesy pasta shells arranged with meatballs to resemble monster faces – perfect if you like Italian cuisine.
For serious fudge lovers only. Pi equals 3.14 Which makes today—March 14th—National Pie Day. I celebrated a day early with this ultra-fudgey mint-chocolate-chip pie.
This is the first time I’ve featured a summer roll or lettuce wrap recipe on the blog, so today, I’m giving you both. A 2-for-1 deal rarely disappoints! Unless of course, you were hoping for a 2-for-1 chocolate recipe
This popular Veg fried rice is simple to make and quick to put together if you have leftover rice. A versatile recipe and a popular Indo Chinese treat.
