For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch.
Fresh grape tomatoes and basil with lots of extra-virgin olive oil and grated Parmesan cheese bring the fresh tastes of Italy to this quick pasta dinner.
Our friend Ellen isn’t responsible for the recipe for this delicious, deceptively simple cake. (We can thank Sister Angela at the Convento de la Purisma Concepcion in Penaranda, Spain for that.) Indirectly, though, she is responsible for introducing us
Thai Chicken with Cashews is my very, very, very favorite dish of all time. Whenever someone asks me what my last meal would be, I don’t even hesitate. Thai Chicken with Cashews, every single time. Add a cold glass of Thai Iced Tea and I’m in absolute heaven.
