This version subs in mushrooms for the traditional beef without losing a lick of flavor. So savory and juicy after a good simmer, mushrooms are a natural for this dish.
Isn't it cruel that I'm dangling these burrito pictures in front of you several hours before lunch on a Monday morning? If I was a better planner, I would have posted this recipe yesterday. Then you could have made these
I don't know what the weather is like where you live, but it's been crisp and chilly lately around here. Once the weather gets cold, my brain tells me to consume only comfort foods. For... Skip to content
This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't...
