Red velvet cake is a celebration mainstay of the South and now, everywhere else. What makes this version so tantalizing is the smooth cream cheese frosting.
Fresh strawberries are the star of our summery cake, though the smooth and fruity cream cheese frosting comes close to stealing the show. You won't want your slice to end.
Since appearing in Southern Living magazine in February 1978 as the recipe of a Mrs. L.H. Wiggins of Greensboro, North Carolina, Hummingbird Cake has become the magazine's most requested recipe of all time.