Every dish that I make (and that subsequently appears on this here blog) is tried and tested by my toughest critic and ally: my husband, Brian. He is very, very honest in his reviews, which is a good thing but
I got the urge to bake at about 9:30 last night, so I decided to make something we could eat for breakfast this morning. Of course, we wound up eating part of it last night because it smelled so good
This cake is one of my all time favorite cakes to make. It is rich and creamy and so very good. I have been making this cake for years. I got this recipe from my mother in law, who got
A Coconut Cake has two layers of moist coconut-flavored butter cake that are filled with a tangy lemon curd and then the entire cake is frosted with a smooth and shiny 7-Minute Frosting and sweetened coconut.
Yellow cake, meet coconut. Pudding, here are your two new BFFs. One taste of this moist, fluffy, sweet dessert and they'll be inseparable in your kitchen from now on.