Recipes for Tilapia with Garlic Roasted Tomatoes and Corn with grocery lists and nutritional information | Page 99

Garlic Coleslaw

This recipe contains savory, vegetable oil, pepper, carrot, garlic cloves and more.

20 min - kitchenriffs.com

Garlic Fries

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

6 Servings - 1 hr 7 min - myrecipes.com

Garlic Fries

Tossing the fries in a small amount of butter and garlic after cooking makes them unbelievably rich, yet still lower in fat than fast-food fries.

6 Servings - 1 hr 7 min - myrecipes.com

Garlic Potatoes

This Garlic Potatoes recipe contains potatoes.

12 Servings - 1 hr - campbellskitchen.com

Mexican Corn

Corn simmered with cream cheese, butter, jalapeno peppers and garlic.

6 Servings - 20 min - allrecipes.com

Corn Chowder

This Corn Chowder recipe contains corn, reduced-sodium chicken broth, onion, sweet red pepper, dried rosemary and more.

6 Servings - 35 min - tasteofhome.com

Corn Casserole III

This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry.

8 Servings - allrecipes.com

Corn Casserole I

This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!

8 Servings - 1 hr 20 min - allrecipes.com

Mexican Corn Dip

This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.

7 Servings - 1 hr 5 min - allrecipes.com

Chili Corn Pie

Cornbread stuffing forms the crust in this mouthwatering Southwestern-style "pie". It makes a satisfying main dish, but you can also cut it into smaller pieces and serve it as an appetizer.

6 Servings - 45 min - campbellskitchen.com

Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

6 Servings - 45 min - allrecipes.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com