Recipes for Tomato & Onion Pork Chops with Cannellini Beans with grocery lists and nutritional information | Page 143

Sweet Potato Salad with Apple and Avocado

This Sweet Potato Salad with Apple and Avocado recipe contains sweet potatoes, olive oil, pumpkin seeds, corn, avocado and more.

6 Servings - vegetariantimes.com

Tex-Mex Chicken and Rice Casserole

Green chile peppers and chili powder give this savory chicken main dish a classic Tex-Mex bite. Make it up to 24 hours ahead of time for dinner in a hurry.

6 Servings - 20 min - bhg.com

Home Fries

Simple and easy home fries two ways, one recipe starting with raw potatoes, another starting with cooked. Both skillet fried.

4 Servings - simplyrecipes.com

Vegetarian Sandwiches

This Vegetarian Sandwiches recipe contains pepper jack cheese, whole grain bread, avocado, Greek yogurt, cucumber and more.

4 Servings - keepitskinny.wordpress.com

Pea and Ham Risotto

This Pea and Ham Risotto recipe contains arborio rice, butter, ham, frozen green peas, chicken stock and more.

4 Servings - 1 hr 10 min - tasteandtellblog.com

Hot Spinach Dip

This Hot Spinach Dip recipe contains reduced-fat cream cheese, mozzarella, spinach, olive oil, milk and more.

3 Servings - foodpeoplewant.com

Wild Rice and Mushroom Soup with Chicken

Add sliced whole wheat French bread and mixed salad greens to complete the menu.

4 Servings - myrecipes.com

Slow Cooker Beef Stew

This Slow Cooker Beef Stew recipe contains canola oil, beef stew meat, potatoes, carrots, all-purpose flour and more.

8 Servings - 7 hr 25 min - tasteofhome.com

Arroz con Pollo

This Arroz con Pollo recipe contains skinless chicken thighs, long grain rice, olive oil, olive oil, scallions and more.

8 Servings - skinnytaste.com

Egyptian Edamame Stew

A riff on the Egyptian classic ful medames, a highly seasoned fava bean mash, this version is made with easier-to-find edamame. Edamame (fresh green s

4 Servings - 30 min - eatingwell.com

Slow Cooker Chili

This recipe is one of my favorites because I can make it in advance, store it in the fridge and just reheat it before my guests arrive. The best part is it tastes even better the next day anyway.

6 Servings - culinarycory.com

Pesto Lasagna with Spinach and Mushrooms

No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.

8 Servings - myrecipes.com

Turkey Mini-Meatloaves

This Turkey Mini-Meatloaves recipe contains ground turkey, Yukon Gold potatoes, olive oil, olive oil, carrots and more.

4 Servings - mylifetime.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com